The Germiest room in your House? No, it’s not the Bathroom. It’s the Kitchen!
Many people think that with all that goes on in the bathroom, it’s the germiest place in your house. Well, you are wrong! In fact, the kitchen has far higher rates of germs. This article from WebMD details all the places bacteria is hiding in your kitchen, and how to get rid of them!
Zap away bugs.
Kitchen sponges are the No. 1 source of germs in the whole house. Why? The moist, micro-crevices that make a sponge such an effective cleaning device also make it a cozy home for germs and more difficult to disinfect. Wiping your counters or dishes with a dirty sponge will only transfer the bacteria from one item to another. “Wet your sponge and then pop it in the microwave for two minutes to eliminate the germs that lurk inside the crevices,” says Neil Schachter, MD, medical director of respiratory care at Mount Sinai in New York City, and the author of The Good Doctor’s Guide to Colds and Flu.
Wipe away germs.
Faucet handles, refrigerator door handles, and doorknobs are next on the list of kitchen culprits that aid and abet germs. Use disinfectant spray or wipes on sink faucets, refrigerator handles, stove handles, cupboard handles, trashcans, doorknobs, and any other area that you touch with your hands. “These sprays or wipes kill germs on contact,” explains Schachter. “This is really important and should be done several times a day before and after touching these objects,” he says. “Don’t forget to wipe down the telephone,” adds Charles Gerba, PhD, a professor of microbiology at University of Arizona in Tucson. “A lot of times, someone is cooking and has a question for the original chef, so he or she calls their parents to find out how to make it and the bacteria gets slopped on the phone and it grows.”
Clean the cutting board.
Cracks and crevices in your cutting board provide plenty of space for bacteria to grow. “The average cutting board has about 200% more fecal bacteria than the average toilet seat,” Gerba says. “People don’t disinfect cutting boards,” he says, and they should. “Don’t cut up chicken and then salad on the same cutting board without disinfecting it,” he stresses. Better yet, “use separate boards for raw meat and making salads.” Plus, he says it’s important to clean and disinfect inside the fridge, microwave, cupboards and other surfaces that come into frequent contact with food.
Dust out the drain.
The drains in both your kitchen sink and bathtub provide yet another moist hideaway for bacteria. “To kill these bugs where they live use baking soda and an old toothbrush to get rid of stains, grit, and grime around drains,” Schachter says. “Disinfect drains regularly as you would any other surface.”
