Whether you are planning an event or stocking up on supplies for your restaurant, the disposable dinnerware you choose can say a lot about your event or business. Often times people devote the majority of their time to planning the perfect spread, but overlook this key element! Follow the tips below for choosing your ideal complement.

When Presentation Counts
While slightly more expensive than foam or paper, hard plastic plates, bowls, and cutlery is recommended in any situation where presentation plays a role. The clear, glossy finish gives the plastic plates and bowls a more upscale image and the durability of the utensils allows them to easily cut through the toughest foods, such as steaks. Clear plastic carry out containers also offer increased impressions of elegance, and recommended for leftovers or non-heat sensitive items, such as sandwiches, salads, or deserts.

When Temperature Counts
Foam plates, carry out containers are great for keeping your hot foods hot and your cold foods cold. Their insulation allows your food or beverages to retain their ideal temperature for extended periods of time, making them great food carry out containers.

If you have multiple menu items that require different heats (such as BBQ chicken, coleslaw, and salad) use the 3-compartment foam plates and take out containers so your chicken can stay hot, while the salad and coleslaw remain cold.

Also, for extra insulation and presentation points, try using menu specific carry out containers – such as ones made specifically for hotdogs, and sandwiches. Your customers will appreciate the added insulation and convenience they offer.

When Delivering Food On-Site
Paper plates, food serving trays are great for quick and easy on site delivery of food. They are the most cost-effective choice and are ideal for light to medium weight menus, such as hot dogs, hamburgers, pizzas, sandwiches, etc.